Protein Packed Rice & Beans
What does every athlete need in a meal...Protein and Carbs! Well we got an easy recipe packed with both. Can't go wrong with this recipe.
Rice & Beans
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients for Rice:
- 2 Tablespoon oil of your choice (coconut, grapeseed, safflower, etc)
- 1 cup Brown Rice
- 1 diced White Onion
- 2 cups Vegetable Broth
Ingredients for Beans:
- 1 Tablespoon oil of your choice (coconut, grapeseed, safflower, etc)
- 1 diced White Onion
- 3 minced Garlic Cloves
- 1 Tablespoon dried Oregano
- 6 chopped Roma Tomatoes
- 1 cup Vegetable Broth
- 1 rinsed & drained 15oz can Kidney Beans
- 1 rinsed & drained 15oz can Black Beans
- 1/2 bunch minced Cilantro
- 2 Tablespoon Hemp Seed (Optional - great to boost protein, magnesium & zinc)
- 1 teaspoon Salt (additional to taste)
- 1 teaspoon Ground Black Pepper (additional to taste)
- 1 bunch chopped Scallions (green part only)
- 1 firm Avacado
- Corn and/or Flour Tortillas for serving
Instructions to make rice:
- Prepare ingredients as indicated (for both rice and beans)
- Heat saute pan, add oil, add rice and stir for about 3 minutes
- Add onions and cook, stirring for additional 3 minutes
- Add broth and reduce heat to low. Cover and simmer until broth is absorbed and rice is fully cooked. About 25 minutes.
- Start on beans
Instructions to make beans:
- Heat 3 quart sauce pan, add oil.
- Add onions and cook for about 6 minutes
- Add garlic and oregano and cook for 1 minute
- Reduce heat to medium and add tomatoes, broth, beans, cilantro, & hemp seed
- Simmer beans until liquid is reduced by half about 30 minutes
- Add salt, pepper, and scallions. Mix and remove from heat.
- Combine rice into bean mixture.
- Top with avocado wedges
- Serve with warm tortillas for scooping.
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