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One of my absolute go-to meals while training hard as an endurance athlete 💪🌱

One of my absolute go-to meals while training hard as an endurance athlete 💪🌱

This Tofu & Vegetable Korma is everything I need in one bowl—protein-packed, anti-inflammatory, and full of flavor. When mileage ramps up, I lean on meals like this to keep me strong, nourished, and feeling good.


✨ Creamy coconut

✨ Warming spices

✨ Veggie-loaded

✨ Balanced macros

✨ Recovery-friendly ingredients (hello, turmeric + ginger!)



🥣 Here’s the breakdown:


Korma Sauce:

▫️ 1 tbsp avocado oil

▫️ 1 onion, chopped

▫️ 3 garlic cloves, minced

▫️ 4 tbsp cashews

▫️ 1 tsp ginger, minced

▫️ 1 tbsp curry powder

▫️ Salt to taste

▫️ 1 can (14 oz) light coconut milk


Sauté onion + garlic for 5 min, add cashews, ginger, & spices—cook 2 more min. Add coconut milk, simmer 5 min, then blend smooth.


Tofu & Veggies:

▫️ 1 tbsp avocado oil

▫️ 14 oz tofu, cubed

▫️ 1 tbsp tamari

▫️ 1 carrot, sliced

▫️ 1 zucchini, chopped

▫️ 1 red bell pepper, chopped

▫️ ½ head broccoli

▫️ 8 oz veggie broth


Pan-fry tofu with oil + tamari. Add veggies + broth, simmer covered 10 min. Add korma sauce, simmer 5 more min.



To serve:

🍚 Rice

🥄 Soy yogurt

🌿 Fresh cilantro



This one’s a staple for me—simple, hearty, and recovery-approved. Try it after your next long session!

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